COMPANY AND TERRITORY
ROERO: A UNIQUE TERRITORY
The Massucco Company has a very close relationship with the territory. The lands of Roero are among the most bountiful places in the world for the quality and quantity of wines produced. The fortune of this territory is due to its microclimate, its geographical position and the richness of the subsoil.
All these factors contribute to creating an infinite variety of flavors and aromas that make each vintage unique. These lands are ideal for producing full-bodied red wines, but are also perfect for fruity whites. All these factors contribute to creating an infinite variety of flavors and aromas that make Roero wines unique.
PIEDMONT WINE PRODUCER
For four generations the Massucco family has managed the cellars of the same name. The company is passionately committed to the continuation to the cultivation of the vineyards, processing of the grapes, production and marketing of the wine. By carefully following the whole supply chain, the Italian winery can offer a product of excellence to all of those who wish to taste the best of the Roero. The company produces red and white wines, sparkling wines and crus, which bear the DOC and DOCG denominations.
Wine prepares the hearts and makes them more ready for passion. Ovidio
The Wines
ROERO
RISERVA DOCG
YEAR
2013
RECOMMENDED FOOD PAIRINGS
Excellent with pasta, tagliatelle, risotto, meats, game.
DESCRIPTION
After 24 months in barrique, a fragrant and elegant ruby-red wine is obtained. It is the perfect accompaniment for Piedmontese cuisine.
DESCRIPTION
Roero
Arneis
Year
2017
RECOMMENDED FOOD PAIRINGS
Ideal for aperitifs paired with: finger food, spicy cold cuts, fresh cheeses, shellfish.
DESCRIPTION
Of a brilliant straw yellow with greenish reflections, it is dry and slightly acidulous on the palate. It can be produced only in 19 municipalities in the province of Cuneo.
ROSE
ROSATO
YEAR
–
RECOMMENDED FOOD PAIRINGS
Ideal for appetizers in combination with: Fish, shellfish, molluscs, pies, vegetables, white meats
DESCRIPTION
Rosé colored wine with a delicate fragrance and a dry, fresh and harmonious taste. Serve at a temperature of 10-12 ° C.
GRAPPA
NEBBIOLO STRAVECCHIA
YEAR
–
Alcoholic Gradation
42% VOL.
Description
Aged from 8 to 10 months in oak barrels, it has a sweet and delicate fragrance. It has a robust taste. The serving temperature is 20-22 ° C.
AWARDS
The wines of the Massucco winery have received numerous international wine awards. These certificates show the level reached by the production of a winery that has always focused on excellence.
COURSES AND TASTINGS
Different routes to satisfy the curiosity and the palate of connoisseurs and all those interested in discovering a cellar with 150 years of history.
PRESS & NEWS
All the news about our winery and the enology world to read, perhaps with a good glass of Mussacco wine.
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