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COMPANY AND TERRITORY

azienda agricola e vinicola in piemonte

LANGHE AND ROERO: A UNIQUE TERRITORY

The Massucco Company has a very close relationship with the territory. Langhe and Roero are among the most bountiful places in the world for the quality and quantity of wines produced. The fortune of this territory is due to its microclimate, its geographical position and the richness of the subsoil.

All these factors contribute to creating an infinite variety of flavors and aromas that make each vintage unique. The Langhe are ideal for producing full-bodied red wines, while Roero is perfect for fruity whites. All these factors contribute to creating an infinite variety of flavors and aromas that make Langhe and Roero wines unique. The Langhe are ideal for producing full-bodied red wines, while Roero is perfect for fruity whites.

PIEDMONT WINE PRODUCER

For four generations the Massucco family has managed the cellars of the same name. The company is passionately committed to the continuation to the cultivation of the vineyards, processing of the grapes, production and marketing of the wine. By carefully following the whole supply chain, the Italian winery can offer a product of excellence to all of those who wish to taste the best of the Langhe. The company produces red and white wines, sparkling wines and crus, which bear the DOC and DOCG denominations.

territorio-langhe
Wine prepares the hearts and makes them more ready for passion. Ovidio

I vini

Roero-Riserva

ROERO
RISERVA DOCG

YEAR

2013

RECOMMENDED FOOD PAIRINGS

Excellent with pasta, tagliatelle, risotto, meats, game.

DESCRIPTION

After 24 months in barrique, a fragrant and elegant ruby-red wine is obtained. It is the perfect accompaniment for Piedmontese cuisine.

DESCRIPTION

Roero-Arneis

Roero
Arneis

Year

2017

RECOMMENDED FOOD PAIRINGS

Ideal for aperitifs paired with: finger food, spicy cold cuts, fresh cheeses, shellfish.

DESCRIPTION

Of a brilliant straw yellow with greenish reflections, it is dry and slightly acidulous on the palate. It can be produced only in 19 municipalities in the province of Cuneo.

Rosè

ROSE
ROSATO

YEAR

RECOMMENDED FOOD PAIRINGS

Ideal for appetizers in combination with: Fish, shellfish, molluscs, pies, vegetables, white meats

DESCRIPTION

Rosé colored wine with a delicate fragrance and a dry, fresh and harmonious taste. Serve at a temperature of 10-12 ° C.

Grappa-Nebbiolo-Stravecchia

GRAPPA
NEBBIOLO STRAVECCHIA

YEAR

Alcoholic Gradation

42% VOL.

Description

Aged from 8 to 10 months in oak barrels, it has a sweet and delicate fragrance. It has a robust taste. The serving temperature is 20-22 ° C.

AWARDS

The wines of the Massucco winery have received numerous international wine awards. These certificates show the level reached by the production of a winery that has always focused on excellence.

Anuga Wine Special - CWWSC
decanter douja d'or
Wine International Challenge
IWSC Mundus Vini
percorsi-e-degustazioni-enogastronomiche

COURSES AND TASTINGS

Different routes to satisfy the curiosity and the palate of connoisseurs and all those interested in discovering a cellar with 150 years of history.

PRESS & NEWS

All the news about our winery and the enology world to read, perhaps with a good glass of Mussacco wine.

news-blog-cantina-vinicola-massucco
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