• Introduction to the history, values and cardinal principles in which the company believes.
  • Visit to the vinification and refining premises with explanation of the production process.
  • Visit of the bariccaia.
  • Lunch or dinner in the family restaurant “Le Vigne e i Falo” with a traditional Piemontese menu of appetizers, first course, main course, dessert and 5 Massucco wines.
  • Possibility to buy Massucco wines and typical Piemontese products in the Show Room.


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